Black cumin oil, or Nigella sativa, is an oil rich in essential fatty acids and bioactive compounds such as nigellone and thymoquinone. These components contribute antioxidant, anti-inflammatory and antimicrobial properties that can support the cells' defense against oxidative stress and help reduce inflammation. The oil is also appreciated for its positive effects on skin function and well-being when used both internally and externally.

Organic and cold-pressed from Egypt, this premium oil has a deep and spicy flavor with notes of pepper and oregano, slightly bitter but at the same time round. The particular aroma makes it sought after in the kitchen, where it goes well in small amounts over salads, in yogurt or together with honey as a healthy and tasty addition. Black cumin oil thus offers a combination of traditional culinary use and modern appreciation for its nutritional properties.